Waat Dan Fan (滑蛋飯) is one of my absolute all-time favorite down-home Cantonese dishes. The literal translation is Slippery Egg Rice. This version includes beef…
Originally, this post was going to just be about the latest Korean craze, Mayak Eggs (마약계란). TikToks, Reels, IG Stories, folks “egging” everyone on to…
I am a sucker for rice bowls and noodle soups, especially when the weather turns cold and dreary. There is something comforting about eating out…
I grew up running the streets of Chinatown. My parents had a mom-and-pop business right in the heart of Chinatown on Grant Ave. (Yep, Grant…
I love Sunday morning breakfast. Instead of the rushed, quick bites during the Monday through Friday grind, weekend breakfasts are leisurely and quite the production. …