Growing up, one of my favorite places was Ping Yuen Bakery on the corner of Grant Ave. and Pacific Ave. A hop, skip, and a…
My Dad made dinner most of the time. Every evening he would leave the office, shop for dinner ingredients, go back to the office, pick…
Sam Sifton’s What to Cook column in the NY Times is my usual starting point for what should I make for dinner during the week.…
More rain, more gray…will it ever end? Of course, it will but when? Last week, the high winds took out our power at home so…
Bleary-eyed, I arrived home at 6:15 AM after dropping off Jamie at the airport at 5 AM. I actually live only 10 minutes from the…
I feel that if I am going to eat a meal associated with a holiday, I ought to learn a bit about that particular holiday…
Here in California, we have been battered by some extreme weather…more rain, snow, and high winds than we have seen in a long, long time. …
I couldn’t help but tweak Eric Kim’s Roasted Chicken with Fish-Sauce Butter title. I added Croutons to the title because… let’s be real, the croutons…
I am seriously thinking about adding a new category to 3Jamigos. I’m going to call it “Everything Everywhere All at Eric”. Serving a dual purpose,…