My first stop at the farmers market is the blueberry stand. I love those little blue gems and find myself adding them to salads, eating them out of hand, and feeding them to Moose (Jamie’s dog, not actual moose). But my favorite thing? Baking blueberry pastries like snacking cakes, hand pies, cobblers, and of course, …
A reel for Crying Tiger Beef had me salivating until I read the words “recipe coming soon”. Nooo, it looked so yummy I wanted to try it immediately. But, I understand. How many times have I posted a dish on IG or FB with the same caveat? Coming soon. So I turned to a tried …
A couple of weeks ago I was reading a post from the Woks of Life, a lovely blog on Asian cooking. Their post was on a classic Chinese dish, Salted Fish Fried Rice. Salted Fish is a Cantonese ingredient made from white fish like croaker, salted and air-dried. This process concentrates the flavor of the …
The last few weeks our favorite blueberry vendor has been at the local farmer’s market. These sweet, plump, juicy nuggets have made their way into salads, breakfast yogurt with granola, or popped straight into my mouth like candy. My bounty of blueberries had me delving into the archives for blueberry recipes. Favorites like Blueberry Hand …
Every Sunday I meet up with friends for coffee then we walk to our local farmer’s market to stock up for the week. Every year, like clockwork, when summer is upon us, the following conversation takes place between us… While Walking Back From the Market… She who shall not be named Person #1 So, who …
When my oldest was a tyke his favorite cake was the Barefoot Contessa’s Strawberry Country Cake. This was his cake of choice for his birthday for quite a few years… Then Along Came Daddy (his Carrot Cake actually) that put the kibosh on the strawberry cake, so sad. After I shoved my ego aside, I …
Growing up, one of my favorite places was Ping Yuen Bakery on the corner of Grant Ave. and Pacific Ave. A hop, skip, and a jump from my parent’s real estate office, you would find us there often, breakfast, lunch, dinner, and tea time. Though called Ping Yuen Bakery, it was an all-encompassing, eat-in Chinese …
My Dad made dinner most of the time. Every evening he would leave the office, shop for dinner ingredients, go back to the office, pick up my mom, then go home. Once home, he donned his apron and cranked out a typical Chinese meal in about 30-45 minutes. A typical meal consisted of a quick …
Sam Sifton’s What to Cook column in the NY Times is my usual starting point for what should I make for dinner during the week. I found Yossy Arefi’s Sheet Pan Miso-Honey Chicken and Asparagus in his column a little while ago and bookmarked it. Like so many others, I have jumped on the sheet …