I am hooked on Anthony Bourdain’s Parts Unknown. I just started watching it on Netflix. It’s not just about food, everything is fair game; history,…
Our original novice women’s group got together the other night. Four of us are still rowing but the others have since moved on to other…
When I went off to college and moved into an apartment, I would call my Dad (he was the chef in our family) for advice…
Hi again! It’s me, Jamie, the favorite child. Because my last blog post was such a hit, I assume, and because work is winding down,…
From the New York Times If you haven’t discovered it yet, the New York Times Cooking site is an absolute gem. It is filled with…
Hello! Before you get all excited to read what cool new post this blog has to offer, let me stop you right there. It’s time…
Bananas for Bread Did I get your attention? Ok, it may not be the best damn banana bread recipe as there are probably millions. But…
I love alfresco dining, and today was the perfect day to enjoy breakfast outside. Banana blueberry pancakes made by my daughter, crispy bacon, a big…