It has been a little while since I posted Ottolenghi’s recipe for Turkey Zucchini Burgers. A flavor packed dish that uses both fresh and dried herbs…
Wes planted 2 squash plants this season and I am totally dumbfounded by the number of squash you get from 2 plants…and apparently all at once. Looking…
Surprised? Forehead slap in disbelief that this is not another sugar-filled dessert recipe? I know, me too! But this dish is so yummy and so…
It started last year when Jamie’s friend Sam came from Houston for a visit. The gauntlet was thrown down when Sam casually remarked one…
Summer! Time to fire up the grill and take the cooking outdoors. You will actually find us in our backyard cooking quite a bit and not just…
Last week felt like winter’s last stand. The temperature dropped, it rained (yay, we can always use the precipitation even when summer is just around…
The ultimate comfort food is the food you ate as a kid. In our family, my Dad was the cook. The last 30 minutes of…
Blog vacation is over…the vacation wasn’t intentional, it just kind of happened. That’s life for you. We just got back from Nashville where our kid…
Our original novice women’s group got together the other night. Four of us are still rowing but the others have since moved on to other…