You can disregard this post if you do not have an Instant Pot. Well, you may want to do a quick read to see if it convinces you…
Having recently posted a fried rice recipe (Kim Chee Fried Rice-Koreatown), this comes a bit sooner than expected, but a couple of things prompted this…
Growing up I remember we had one big pot, well worn, dented and it’s bottom darkened from frequent use. It was my Dad’s favorite cooking…
During the summer I find this thought running through my brain quite often..” hmmm, it sure is hot, what should we do for dinner? definitely…
Ha, bet that got your attention! It was a bit sneaky and underhanded but I think you will thank me in the end. Summer means…
I love Sunday morning breakfast. Instead of the rushed, quick bites during the Monday through Friday grind, weekend breakfasts are leisurely and quite the production. …
My mom came down and spent the week with us recently. She is 93 years old and still lives in San Francisco in the same…
Every year Wes, the garden guy in our house, plants tomatoes. We pick out a mix of cherry tomatoes and heirlooms and usually by this time…
I am hooked on Anthony Bourdain’s Parts Unknown. I just started watching it on Netflix. It’s not just about food, everything is fair game; history,…