It has been a little while since I posted Ottolenghi’s recipe for Turkey Zucchini Burgers. A flavor packed dish that uses both fresh and dried herbs…
Wes planted 2 squash plants this season and I am totally dumbfounded by the number of squash you get from 2 plants…and apparently all at once. Looking…
Surprised? Forehead slap in disbelief that this is not another sugar-filled dessert recipe? I know, me too! But this dish is so yummy and so…
It started last year when Jamie’s friend Sam came from Houston for a visit. The gauntlet was thrown down when Sam casually remarked one…
Summer! Time to fire up the grill and take the cooking outdoors. You will actually find us in our backyard cooking quite a bit and not just…
Ha, bet that got your attention! It was a bit sneaky and underhanded but I think you will thank me in the end. Summer means…
Last week felt like winter’s last stand. The temperature dropped, it rained (yay, we can always use the precipitation even when summer is just around…
From the New York Times If you haven’t discovered it yet, the New York Times Cooking site is an absolute gem. It is filled with…
An easy meal is “white poached chicken”, a classic Chinese dish. The chicken is poached in water or broth and served with a sauce of…