Mooncakes and Milk Bread by Kristina Cho

Kristina Cho’s book on Chinese pastries includes the master recipe for Milk Bread that is the cornerstone for so many delicious Chinese pastries, like Pineapple Buns and Cocktail Buns.  Beyond that are recipes for dumplings, steamed sweet and savory items, cookies including her Grandfather’s Almond Cookies.  If you love the pastries found in Chinatown bakeshops, you will love her book.