I love Sunday morning breakfast. Instead of the rushed, quick bites during the Monday through Friday grind, weekend breakfasts are leisurely and quite the production. …
Now and then, out of nowhere something from the past pops into your head. Maybe it’s that Dead Head purple/green tie-dyed tank top. You immediately…
A couple of weeks ago my friend Anne posted photos of a slice of New York-style classic cheesecake she had for dinner one night and…
I almost skipped this recipe but I’m glad I didn’t. The fancy name, Italian Jam Crostata, and its veil of preserves and almonds threw me…
I love to bake. I bake when I’m stressed, I bake when it’s rainy. I bake for my kids, coworkers, friends, and my favorite Monday…
The ultimate comfort food is the food you ate as a kid. In our family, my Dad was the cook. The last 30 minutes of…
This past weekend, I found some time to indulge in two of my favorite pastimes, baseball and baking. The season has finally started, and I…
I was up in San Francisco last week and had a bit of time to explore so I headed to the Mission District. My first stop…
Hello! This is Jamie! I know I know, it’s been a while, blame the Rice bioengineering department. Don’t worry, I’ve missed you guys, too. I’m…