Who else besides me groans at the first sign of the fall season. You walk outside, take in the fall air, admire the color of…
We’re baaackkkkkkk! In person meetings, dinners in restaurants instead of take-out, classes on campus instead of on Zoom, we are adjusting to living with COVID.…
Finally, after months of being a COVID couch potato, I got off my duff and headed up to the reservoir to row again. I had…
This past weekend the hubster went up to Tahoe to do maintenance on our cabin. So I was flying solo at home with Sammy our…
Are you like me? Our farmer’s market in the summer is like a candy store and I’m the kid in it, running around and grabbing…
I am always on the lookout for mochi recipes. Aside from being downright delicious, it is nice to have gluten-free options in your arsenal. The…
I have taken over tomato duties from the hubby who has given up on becoming an urban farmer. We just haven’t had any luck with…
My best description/translation of a favorite Chinese pastry, 叉燒酥 (Char Siu Sou) is Chinese bbq pork hand pie. Flaky, tender pastry surrounding a sweet-salty filling…
I have been a big fan of Rose Levy Beranbaum’s books for a very long time. I went to my bookshelf to see just how…