Yes, fall is upon us. Amazing how a year can go so quickly and yet feel interminable. Jamie came home yesterday from work and pronounced…
The fires in California have cast an apocalyptic haze to our skyline. We actually hit the water for an early morning row, but coming off…
Surprise! You are going to love this. Did you click on CAKE-TWO from Vanilla Cake Pan Cake just out of curiosity? The shameless two for…
This is your lucky day! This post is a twofer. That is I will be posting two recipes today! Ok, maybe not so lucky as…
Now don’t freak over the term Fuzzy Squash or Melon. This squash does have a fuzzy exterior but it is scraped off before cooking. You…
There are things you take for granted, things that are constants within your own universe. For example, I have made the same banana bread forever.…
The search continues for a thin, crispy chocolate chip cookie just like my grandmother use to make. My first try was a Tate’s Chocolate Chip…
My grandmother, whom we called Pau Pau, was the classic iron fist in the velvet glove. She was outspoken and strong-willed, bossy, pragmatic, and the…
I love cabbage. This has been a recent revelation. I’m not quite sure why cabbage has grabbed my attention but I find myself throwing it…