The What I LOVE bread pudding. Sweet or savory, made with almost any kind of bread-from bagels to brioche, enveloped in a custard of eggs…
Yes. In the Time of COVID, where the staple shelves at the supermarket look like a scene out of Mad Max, I still have flour…
It has been 1610 days since I sat down and penned my inaugural post, Jamigos 2.0 to launch 3jamigos. As I reflect on that number…
Home Nothing beats coming home. Though we had a blast on our trip to Korea and Japan, it always feels good to open the front…
Last week I posted a teaser on Instagram and FB of a really quick version of Pho Ga, Vietnamese chicken rice noodle soup. “In less…
How does that old adage go? Feed a cold, starve a fever? The thought crossed my mind as I was miserably lying in bed, achy,…
Last weekend Jamie played her version of NYT’s 36 Hours. We picked her up at the airport (SFO NOT SJC, grrrr) at 1:00 am Friday…
I admit to being a foodie. I love to cook, I love to eat out at restaurants, I love to dissect everything I eat. When…
Though I was only gone for 4 days, I’m glad I am back. Even paradise doesn’t compare to home. As much as I like trying…