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3jamigos A Food & Recipe Blog from an Asian-American Family Eating, Cooking and Traveling Together
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This is one of my favorite meals and we make it of This is one of my favorite meals and we make it often, Crying Tiger Beef. Although it’s actually all about the sauce. Marinade beef, which could be flank steak or special occasion Ribeye, in soy sauce and fish or oyster sauce. As it marinates, make the sauce. This time I made the tamarind sauce version. Damn it’s good. Tart, spicy, from tamarind, chili flakes, fish sauce…the very definition of umami. Tamarind paste can be found in Asian markets. Threw the flank steak on the grill , stir fried some bok choy, dinner in no time flat. Find the recipe on 3Jamigos via bio link! #cryingtigerbeef #thaifood #thaifoodstagram #easyrecipes #foodstagram #3jamigos #comfortfood
Fall is definitely in the air! I spent the day mak Fall is definitely in the air! I spent the day making Curry Chicken with rice and an apple pie. Comfort food to take my mind off the election. As much as I like cooking from scratch, I do “cheat” when it comes to curries. This curry chicken is made easy with curry paste blocks found in Japanese stores and most Asian Grocers. Serve over hot rice with Fukujinzuke, Japanese pickles. I like using bone-in chicken pieces so it takes a little longer. Dinner on the table in about an hour! Some of my favorite, user-friendly cookbooks for downhome Japanese food. Notes on 3jamigos.com #curry #chickencurry #onepotmeal #cookbooksofinstagram #comfortfood #bowlfoodissoulfood #äpplepie #japanesecurry #easyrecipe #lovejapancookbook #cookbookaddict #cookblogshare #3jamigos #gaijincookbook
Perks of canvassing in the Central Valley! Have yo Perks of canvassing in the Central Valley! Have you voted yet? #voteblue #savedemocracy #dowhatsright #centralvalley #tamales #bakersfield
After spending a month in NYC we were off to Elbow After spending a month in NYC we were off to Elbow Cay in the Bahamas to celebrate Aly & Brendan’s wedding! #islandparadise #wedding #nyc #guggenheim #littleislandnyc #abaco #bahamas #nyceatstagram
Coast to coast I love seeing the next gen coming b Coast to coast I love seeing the next gen coming back and opening businesses in Chinatown. From bookstores to restaurants, like @fourkings__ or @misterjius in SF or @yuandmebooks in NYC, they are breathing new life into our community. Every time we are in NYC we hit up @potluckclubny for creative cocktails and delicious food. Ya gotta get their dumplings, rice noodle roll chow fun, and Fried chicken and Chive Biscuits. I’m convinced they have a Southern A-Pau in the kitchen. I love their homage to HK cinema too. #3jamigos #cantonesefood #chinatownnyc #nextgeneration #eeeeats #potluckclubnyc
One of my favorite meals in NYC! Seoul Salon Grea One of my favorite meals in NYC! Seoul Salon Great vibe and delicious food. Standouts include Rose Tteokbokki, Grilled Tteokgalbi, Fried Chicken, and the Spicy Octopus with Bori Risotto. Don’t skip dessert! Banana Milk Shaved Ice. #koreanfood #nyceats #ktown #seoulfood #eaternyc #seoulsalon
Book signing for @eatchofood latest book, Chinese Book signing for @eatchofood latest book, Chinese Enough at @farmtopeople in Brooklyn was delightful! We sampled a trio of recipes from the book and I’ll be making all of them soon! The Miso Pork Balls were delicious but my favorite was the Deviled Eggs with crispy bread crumbs and pork floss. Much to Jamie’s embarrassment, I was fangirling meeting all of these amazing women. @hettymckinnon whose mom is from the same area in China as mine @sohlae say no to Momofuku😉 and @nom_life whose IG serves as my bucket list bible of places to visit & eat at. I forgot to take a pic with @thepancakeprincess baker/tester extraordinaire who will test multiple recipes to find the perfect brownie, ccc, pumpkin bread so you don’t have to, and finally @eatchofood congratulations! #3jamigos #nyceats #brooklyn #farmtopeople #booksigning #toasiawithlovecookbook love#meilaiwah #foodstagram #chinesefood
Fun day in NYC! #pineapplebbqporkbun #meilaiwah #k Fun day in NYC! #pineapplebbqporkbun #meilaiwah #kongshiktong #chinatownnyc #broadwaymusicals #sushilovers #3jamigos #wallstreet #thecookieodyssey try their CCC and their Banana CCC both delish! Dinner at Mari.ne is casual and close to the theaters, we had the 5 handroll set, the Spicy tuna handroll was the standout. I’d opt for picking 3 handrolls and ordering their sides, the Mandu and rice noodles in soup are delicious. Go see Hell’s Kitchen!!!!
If you have time for only one museum, make it the If you have time for only one museum, make it the Metropolitan Museum of Art on the Upper Eastside on the edge of Central Park. Ok, if you have little kids, try the Museum of Natural History then get a sitter and visit the Met! #museumlover #themet #nyc #travelgram #museumsofinstagram #centralparknyc
Dessert to finish an absolutely delicious meal @c. Dessert to finish an absolutely delicious meal @c.asincharlie
Morning walk back to @apollobagels for their #loxa Morning walk back to @apollobagels for their #loxandbagels and my fav, #tomatocreamcheesebagel #bucketlist #bagelsandwich Then I added a sprinkling of furikake which made it even better! #foodstagram #3jamigos #foodporn #bagelsandwich #bagel #apollobagels #sprinkles #furikake #traveltoeat
Found a great Udon place in East Village! Housemad Found a great Udon place in East Village! Housemade udon noodles have a nice bite, chewiness, delish. The Gyunan-flavorful broth, tender beef. They also have a nice selection of starters and donburi bowls, like KATSUDON, for those who don’t feel like noodles. Sister joints in SOHO & Midtown. #foodstagram #udon #3jamigos #damnthatsdelish #bowlfoodissoulfood #rakunyc
Back in NYC! Moose-sitting. Every AM we pick a bre Back in NYC! Moose-sitting. Every AM we pick a breakfast destination to walk him to. Our favs ❤️ #yijishimo for rice@noodle@rolls @popupbagels for warm bagels and smear my #1 @supermoonbakehouse croissants, doughnuts, gelato so good @levainbakery best damn CCC, blueberry muffins I have a recipe for these and better than the OG 😉 @apollobagels split & toasted get the lox or tomato Sammie bagel get your plain from Popup! @meilaiwahcoffeeshop Bolo Cha Siu Bao Pineapple BBQ Pork Bun nuff said @bbf.nyc love going for coffee and delicious Onigiri, made as you wait #yonahshimmelknishbakery iconic, legacy, quintessential NYC knishes Last but not least, after all these years, the pancakes are still the bomb @clintonstbakingco worth the wait #moosepickems #nyceats #3jamigos #foodporn #foodstagram #traveltoeat #damnthatsdelish
Ji Bao Gai or Paper Wrapped Chicken is Cantonese S Ji Bao Gai or Paper Wrapped Chicken is Cantonese Soul Food. Bite -sized pieces of chicken marinated in Hoisin and Chee Hou,soy sauce, rice wine and sugar then wrapped and baked. Fun to make and fun to eat! A favorite of our kids and yes, it's another recipe from the hubs. Find the recipe and the story behind it on 3jamigos.com! #jibaogai #homecooking #cantonesefood #paperwrappedchicken #3jamigos via bio-link
Portland Part 1 Spent a couple of days in Portland Portland Part 1 Spent a couple of days in Portland before heading to Black Butte for a wedding. Although Portland’s downtown looks like it is still struggling post-Covid we found some gems. Had to stop at Powells Bookstore (so many books,so little time) and it is still Food Cart Mecca, midtown Beer Garden has some great carts including Tokyo Sando for Katsu Sammies, Bing Mi for jiang bing, think Taiwanese wraps, and hand-pulled noods at Stretch the Noodle. Nice vibe for lunch. Found two great restaurants, Queen Mama Kitchen in Downtown, amazing Mediterranean food from a Saudi Arabian family. Mezza platter and any lamb dish 😍 and finish with their cheesecake, a little further out Xiao Ye (midnight snack in Chinese), great atmosphere, good food with an Asian twist. My favs include the Salted Egg Shrimp,, Roast Chicken with Rice and pickles, Hamachi and Perilla Yum! Multiple visits to Blue Star for fab donuts, I love the OG Buttermilk, Raspberry Rosemary, and Brioche donuts! ❤️ Portland Japanese Garden and don't forget to check the art installations at Portland Airport #jacobhashimoto
Blueberry Cornmeal Tart from Alison Roman’s Swe Blueberry Cornmeal Tart from Alison Roman’s Sweet Enough. Sweet ripe blueberries are the star in this simple, delicious tart. No rolling involved, the dough makes both the press-in tart crust and the crumble on top. Cornmeal adds wonderful texture. I love using @tierra_vegetables (a local farm in Santa Rosa), heirloom cornmeal which I pick up at the Ferry Building Farmers Market. My fav is their Hopi Pink. Before blueberry season is over make this tart! Notes on 3jamigos.com via bio-link. #3jamigos #blueberrycornmealtart #foodstagram #f52cookbookclub #alwaysroomfordessert #blueberries #foodporn promise, nites tonight!
Here we go! Mac & Jeff’s wedding weekend in San Here we go! Mac & Jeff’s wedding weekend in San Diego! ❤️ we arrived a couple of days in advance and headed for Tacos @oscarsmex first, then to @wayfarer_bread for their amazing pastries. Onto @coasterra for rehearsal with the gorgeous water and skyline backdrop! The celebration continued at @allegro_sd and finished @paliwineco_littleitaly with friends and family! Onto the Big Day! #3jamigos #Wedding #tacos #sandiego#calilife
Fun times at the game, Harry Potter night, a beaut Fun times at the game, Harry Potter night, a beautiful evening and a Giants win! Thanks Deb for organizing! #sfgiants #oraclepark #3jamigos #mlbbaseball
Glazed Strawberry Pie from Rosy Levy Beranbaum's T Glazed Strawberry Pie from Rosy Levy Beranbaum's The Pie and Pastry Bible. Easy and delicious, especially right now during strawberry season. Notes on 3jamigos.com via bio link, search strawberry pie #strawberryseason #strawberrypie #strawberries #pies #ilovepie #f52bakingclub #3jamigos #roselevyberanbaum
Thank you @fionatamkennedy @the_spice_lab ! We hav Thank you @fionatamkennedy @the_spice_lab ! We have been experimenting with the spice blends on not just meats but veggies too! Tried the Hawaiian Hula Blend on grilled flank steak and on roasted cauliflower. Delish! By far my favorite is the Night Market blend to make Ginger Scallion Sauce for Poached Chicken. I love how it has a touch of sweet and citrus flavors on top of the salt, 5 Spice and peppercorns. It’s a keeper!
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Blogs I Follow

  • Food52
  • Constellation Inspiration
  • Dorie Greenspan
  • Eelmsthebaker
  • Ipso Fatto
  • KimchiMari
  • Korean Bapsang
  • Lady and Pups
  • Lucky Rice
  • MInimalist Baker
  • NYT Cooking
  • Red House Spice
  • Smitten Kitchen
  • The Little Epicurean
  • The Woks of Life
  • Two Red Bowls

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