It’s persimmon season! About this time every year, my friend & co-worker, Trang, comes to work with bags of homegrown persimmons. I am not ashamed…
Now don’t freak over the term Fuzzy Squash or Melon. This squash does have a fuzzy exterior but it is scraped off before cooking. You…
I love cabbage. This has been a recent revelation. I’m not quite sure why cabbage has grabbed my attention but I find myself throwing it…
My favorite category for foods is not dessert. Nope, its soup. I LOVE soup. To the age-old question if you were stranded on a desert…
Our action group is hosting a fundraiser for one of only two Filipino-Asian American Representatives in the House, TJ Cox. Normally we would have finger…
Steamed Chicken with Chinese sausage, Delicious down home dish
‘My fondest memories of traveling abroad, not surprisingly, revolve around food. It started when my parents sent me on a summer exchange program in Taiwan…
Growing up in Chinatown I took for granted that everyone had access to fresh vegetables, fish, poultry and meat. If only I had an iPhone…
A simple and delicious way to enjoy asparagus. Just a little bit of butter, soy sauce as you saute asparagus and a dash of salt…