Vietnamese Whipped Cream Topping

The perfect topping for Zoe's Devil's Food Cake. From Odette Williams, a whipped cream topping flavored with coffee and sweetened condensed milk.

Course: Cake, Dessert

Cuisine: American

Keyword: black cocoa powder, chocolate cake, Chocolate Devil's Food Cake, Dessert, Whipped cream frosting, ZoeBakes

1 cup heavy whipping cream
2 tablespoons strongly brewed coffee or espresso Brew enough for the cake and topping!
3 tablespoons sweetened condensed milk

Whip the cream, coffee and condensed milk on medium-low speed until it is very soft peaks. If you over whip the cream it will not be smooth and will look grainy.
Spread the whipped cream over the sides of the cake, remove any excess so you can still see the cake underneath the layer of cream. Spread remaining cream on top and smooth the edges.
Dust with cocoa powder.