Summertime, summertime..Watermelon Tomato Salad
Ingredients
- 1 seedless watermelon cut into 1 inch cubes
- 4-6 ripe assortment of ripe tomatoes seeded and cut into 1 inch pieces
- cucumbers peeled, seeded, cut into 1 inch pieces
- red onion diced or thinly sliced
- feta cheese of ricotta insalata crumbled
- basil julienned
Dressing:
- 2 tbsp Sherry vinegar or balsamic vinegar
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
Instructions
- Combine watermelon, tomatoes, and cucumbers in a large bowl. Sprinkle 1 teaspoon kosher salt and mix. Let stand 5 minutes. Meanwhile make the dressing. Pour vinegar into a small bowl, whisk oil into vinegar into emulsion forms. Salt and pepper to taste.
- Drain excess liquid from tomatoes and watermelon mixture. Add onions and julienned basil. Mix lightly. Crumble feta cheese on top of salad and drizzle with vinagrette. Serve.