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Love Letter to Rice (Garlic Rice)
asian rice pilaf
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Course:
dinner, Rice, Side Dish
Cuisine:
Asian-American
Keyword:
Garlic Ginger Rice, pilaf, rice
Servings:
4
Ingredients
2
cups
long grain or basmati rice (measured in standard cup that comes with the rice cooker
its equivalent to 3/4 cup
1
standard measuring cup any small shaped pasta
stars, letters, acini de pepe, or orzo
3
tablespoons
butter or vegetable oil or 50/50 of each
Aromatics
3
large cloves of garlic
finely chopped (garlic lovers or those living among vampires feel free to increase the amount of garlic)
1
shallot
finely chopped (or 1/4 yellow onion or 1 green onion green and white parts, finely chopped)
2
teaspoons
minced ginger
optional
Liquid
Homemade or low sodium chicken broth
can substitute beef or vegetable stock approximately 3-4 cups
1/2 to 1
tsp
salt
1/4
cup
dried sliced shiitakes or dried mushroom mix
optional
Garnish:
green onions
cilantro leaves
1
tsp
sesame oil
Instructions
Melt butter or oil in pan
When butter is fully melted add garlic, shallots and ginger and saute' over medium heat until garlic begins to brown.
Add pasta and rice to pan. Stir to coat rice and pasta with oil thoroughly.
Put rice and pasta mixture in rice cooker and fill to the three cup line. If using dried mushrooms add them at this point.
Set to cook and you're done!