Course: Main Course
Cuisine: Asian
Keyword: buta no kakuni, Instant Pot, japanese, Pork Belly, Rice Bowl
If you make this ahead of time, chill pork and skim off the fat before reheating. I know it makes me feel better! Place eggs in the pork & sauce to absorb some of the flavor from the braising liquid. Take them out to skim the fat and add them back in when reheating.