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Donut Hole Muffins

Delicious BAKED Donut Holes
Prep Time10 minutes
Cook Time20 minutes
Course: desserts
Cuisine: American
Keyword: baked donuts, cinnamon sugar, donut holes

Ingredients

Dry Ingredients

  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 3/4 teaspoon ground mace

Wet Ingredients

  • 1/2 cup white sugar
  • 1/4 cup butter melted
  • 1/2 cup milk

Topping

  • 1/4 cup butter melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-mu!in cups or DONUT HOLE PAN
  • Mix 1/2 cup sugar, 1/4 cup butter, and mace in a large bowl.
  • Stir in the milk. Stir flour and baking powder together and add to milk mixture. Stir until just combined. Fill the prepared mini muffin cups or DONUT HOLE PAN about half full.
  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • While muffins are baking, place melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
  • Remove muffins from pan while warm, dip each mu!in in the butter and roll in the sugar-cinnamon mixture.
  • Let cool and serve.