Stir-Fry Pork and Kimchi
Ingredients
- 1/2 pound kimchi larger pieces cut into strips
- 1/2 pound pork belly sliced (or pork shoulder or butt would work also)
- 1/2 yellow onion thinly sliced
- 1 tablespoon oil
- 1/2 tablespoon sesame oil
- Toasted white sesame seeds
Marinade for the pork:
- 1 tablespoon Korean hot pepper paste Gochujang
- 1 tablespoon soy sauce Kikkoman is fine
- ½ teaspoon sugar
Instructions
- Marinate the pork with Korean hot pepper paste, soy sauce and sugar for about 10 minutes.
- Heat oil over medium high heat, stir-fry the onion for about 3 minutes until soft and browned.
- Add the pork and cook for 3-4 minutes until pork loses pinkness.
- Add in the kimchi and stir fry for another 2 minutes.
- Drizzle with sesame oil and sprinkle with toasted white sesame seeds and green onions.
- Serve with rice
Notes
I had some tteobokki (rice cakes)so I threw those in too. Yummy