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Spicy Grilled Pork Belly

Grilled Pork belly, sweet, salty, spicy and delicious!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course, Meat, pork
Cuisine: Asian, Fusion
Keyword: bbq, gochujang, Pork Belly
Servings: 4

Ingredients

  • 1 pound pork belly thick sliced (you can find it at most Asian markets)

Marinade

  • 2 tablespoons soy sauce pref Sempio 707
  • 2 tablespoons olive oil
  • 3 large garlic cloves minced
  • 2 tablespoons chili paste use either Siracha with garlic or Gochuchang chili pepper paste
  • 3 tablespoons light brown sugar
  • 1/2 -1 tablespoon sesame oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

The Finish

  • 1 head of red lettuce or butter lettuce
  • Chili pepper paste Gochuchang
  • Toasted Sesame seeds
  • Green onions
  • Rice

Instructions

  • Remove the skin from the pork belly and slice the meat into 1/8" - 1/4" wide strips. If you don't have access to already cut pork belly.
  • Stir together the soy sauce, olive oil, garlic, chili paste, sugar, sesame oil, pepper and salt in a mixing bowl.
  • Place the meat in the bowl with the marinade and toss to coat thoroughly. Marinate for 1 hour.
  • Preheat the grill to HIGH. Grill the strips of pork belly for 2 minutes, flip and grill another 2-3 minutes.
  • When the pork has cooked through, remove from the grill and place it on a paper towel lined tray.
  • Sprinkle green onions and sesame seeds to garnish
  • Serve with rice, lettuce and pepper paste for wraps or in a roll as a sandwich or tortilla as a taco with an Asian slaw and siracha mayo.