Almond Jello
Ingredients
- 2 packets gelatin
- 1 cup cold water
- 1 cup hot water
- 3/4 cup granulated sugar you can adjust the sugar to the sweetness of your liking
- 2 1/4-2 1/2 cups whole milk
- 2 teaspoons almond extract
- 1/2 teaspoon of vanilla extract
- 1 15 ounce can of Mandarin oranges packed light syrup
Instructions
- Put cold water in a mixing bowl.
- Sprinkle gelatin on surface of cold water. Let it sit for one minute
- Add sugar and stir.
- Add hot water and stir until completely dissolved. (I cheat, if it doesn't look fully dissolved, zap it for 15 seconds in the microwave)
- Stir in milk and extracts. Pour mixture into individual serving bowls or 1 large glass bowl such as a souffle dish
- Chill until firm (at least 2-3 hours)
- Cut jello into cubes if desired. Top with mandarin oranges