Preheat oven to 425 degrees

Gather up extra dough trimmings and smoosh together gently

Roll dough on parchment paper into a rectangle approximately 1/8" thick

Generously sprinkle dough with sugar leaving a 1/2 inch border along one long side

Liberally top sugar with cinnamon (see photo) use a lot of cinnamon don't be shy!

Sprinkle finely chopped nuts on this if desired

Brush border without cinnamon sugar with a bit of water.

Using the parchment paper as a support to roll dough into a log starting with edge opposite of the brushed water border. Like a jelly-roll.

Turn log over so that seam side is down to help seal it.

Brush roll with egg wash or milk or cream

If roll seems soft, chill for 15-30 minutes before cutting.

Slice roll into 1 inch pieces and place on parchment lined baking sheet.

Bake for approximately 15 minutes until golden brown.

Remove from oven and sprinkle with additional granulated sugar.

Options: I would like to try using jam instead. Make sure you use parchment for ease of clean up.