Seafood Burgers

• 1/4 cup mayonnaise
• 1 tablespoon minced green onions
• 2 tablespoons minced fresh cilantro
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons bottled Thai fish sauce nam pla or soy sauce or ponzu soy sauce
• 1 T thai sweet chili sauce or 1 teaspoon Siracha + 2 teaspoons honey
• 6 ounces fresh crabmeat
• 3 ounces cooked and peeled shrimp chopped
• 1/2 cups fresh breadcrumbs made from crustless French bread
• 1 cup panko crumbs
• 1 1/2 tablespoons peanut oil

Asian Slaw

• 2 cups julienned green cabbage
• 1 cup julienned red cabbage
• 1 carrot peeled and julienned
• 1-2 green onions tops and ends removed, sliced on the diagonal 1/4" thick
• 2 tablespoons cilantro optional
• 1/4 cup diced red onions

Dressing

• 2 T. sesame seeds toasted
• 3 T sugar
• 2/3 cup oil dash of sesame oil
• 1 clove garlic minced
• 2 T lemon juice
• 1-2 t soy sauce
• 2 T rice wine vinegar
• salt and pepper

Combine, chill and cover. Just before serving, add dressing to slaw, mix to combine. Serve slaw on side next to burger or pile on top. Your choice.