Grandma's Chopped Chicken Liver
Ingredients
- Chicken Livers - 1 pint (approximately 1 pound)
- 2 hard boiled eggs - squished with a fork until fine
- Chicken fat enough to saute in - a few tablespoons
- 1 large sweet onion-diced or two medium onions e.g.. vidalia
- Ritzcrackers - 1/3 sleeve - crushed
- Salt
- Pepper
Instructions
- Over medium high heat saute' onions in chicken fat until soft, add chicken livers (whole) until liver is brown on the outside and onions are caramelized about 10-15 minutes
- Put liver and onion mixture through a meat grinder and place in a bowl.
- Add chopped eggs, crushed ritz crackers and salt & pepper to taste. Blend thoroughly.
- Place chopped liver in ramekins and chill.
- Serve with Challah, or crackers and cornichons