3 large bowls, 1 should be your serving bowl, like a punch bowl
Ingredients
1dozen eggs12 eggs
1pintheavy whipping cream2 cups
1cupsugar
1cupbrandy / bourbon/rum
1quartmilk4 cups
1tspvanilla extract
Nutmeg for garnish
Instructions
Need 3 mixing bowls (2 chilled), and one punchbowl
Separate egg whites into 1 chilled bowl, and yolks into room-temp bowl (make sure no yolk is in the egg whites or they won’t beat).
Using a stand or hand mixer, beat egg whites until they are firm and peaked.
Add 1 cup sugar and 1 cup brandy/bourbon to egg yolks, use mixer to blend completely
Pour 1 pint of heavy cream into 2nd chilled mixing bowl, beat until firm – add 1 tsp vanilla
Combine beaten egg whites, yolks/sugar/brandy mixture, and beaten cream into a punchbowl, and then add 1-quart milk – mix thoroughly, garnish with nutmeg, and chill overnight.
Step 6 Enjoy
Notes
1/2 recipe6 eggs1 cup whipping cream1/2 cup (100gm) sugar 1/2 cup brandy, or rum, or Bourbon2 cups whole milk1/2 tsp vanilla extract Nutmeg for garnish