Adaptation of Irene Kuo's 1-2-3-4-5 Spare Ribs. Sweet, savory braised ribs, delicious with a bowl of rice. Using a pressure cooker will keep ribs moist and shorten the cooking time.
Prep Time10 minutesmins
Cook Time18 minutesmins
Course: Drinks, Main Course, Meat
Cuisine: Asian, Asian-American, Chinese
Keyword: Instant Pot, spareribs
Equipment
1 Pressure Cooker I use an Instant Pot
Ingredients
Fry It Up
1 1/2poundspork spareribsask the butcher to cut the slab of ribs crosswise into 3 pieces. You can cut them into individual ribs at home
1stalkscallion, cut into 3 inch lengthsoptional
2slicesfresh ginger, smashedoptional
Braising Liquid
1tablespoondry sherrypreferably Shao Xing Wine
2tablespoonsdark soy sauce
3tablespoonscider vinegar
4tablespoonssugar
5tablespoonswater
Garnish
1-2stalksgreen onions, sliced diagonally in 1/8-1/4" pieces
Instructions
Instant Pot Directions
Set Instant Pot on saute'. Once heated add 1 tablespoon of vegetable oil. Toss in ginger and scallions and saute' briefly (30 sec) then add spareribs. Fry until the ribs lose their pinkness.
Add braising liquid ingredients. When the liquid comes to a boil, stir well to coat the ribs, turn off saute function, and place lid on Instant Pot.
Set IP on high pressure (use Meat setting) and adjust time to 15 minutes. When it is done, wait a couple of minutes before CAREFULLY releasing pressure to your Instant Pot.
Remove ribs from pot. Set Instant Pot to saute' and reduce remaining liquid to a thick syrupy sauce. Turn it off and add ribs back into pot, stir to coat the ribs. Spoon ribs onto a serving plate.
Garnish with scallions. Serve immediately with rice.
Stovetop Directions
Put the ribs in a skillet or saucepan and set it over high heat; add the rest of the ingredients and stir to mingle. When the liquid comes to a boil, adjust heat to maintain a very gentle simmering, and cover and simmer for 40 minutes. Stir and turn the spareribs from time to time.
Uncover and turn heat high to bring the sauce to a sizzling boil; stir rapidly until the sauce is all but evaporated. Garnish with scallions. Serve hot with rice.
Notes
Using a pressure cooker not only shortens the cooking time but ensures tender and moist ribs.