Christina Tosi’s version of Ted Lasso Biscuits. It’s a winner!
Prep Time15 minutesmins
Cook Time40 minutesmins
Course: bar cookies, cookies
Cuisine: American
Keyword: biscuits, Shortbread, ted lasso
Ingredients
1cupunsalted butter, 2 stickssoftened
1 ⅓cupconfectioner’s sugar
3tablespoonslight brown sugar
3largeegg yolks
1 ¾cupAll purpose flour
1/2tspscant kosher salt
Instructions
Heat the oven to 325F Line a 8x8” baking dish with parchment, grease pan
Using a mixer, beat butter, sugars and salt together on medium speed until smooth and creamy
Stir in the egg yolks
Add the flour and mix just until the dough just comes together. Do not over mix.
Press dough into an even layer in the pan. The dough will be sticky, dampen hands (just a bit) to press dough in. Spread and level dough with an offset spatula. Dock dough with a fork 2 inches apart.
Bake at 325F for 35 minutes or until a thin, golden brown layer forms on top.
Cool completely before cutting into 3 rows. Cut each row into 8 pieces.
Notes
Can be baked at 315 degrees for 45 min or until golden brown