Ted’s a simple man as are his biscuits. A classic, buttery shortbread.
Prep Time15 minutesmins
Course: biscuits, cookies
Cuisine: American, European
Keyword: butter, cookies, Shortbread, ted lasso
Ingredients
2cupsall-purpose floursifted
¾cuppowdered sugar
1cupunsalted buttersoftened
¼teaspoonkosher salt
Sanding sugar optional
Instructions
Preheat the oven to 300℉
Butter an 8-inch square baking pan and set it aside
Using a stand mixer or hand mixer, beat the butter for three to five minutes until it’s light and fluffy. Slowly add the powdered sugar.
Add flour and salt and mix until the dough comes together. Do not overmix.
Press into baking pan, keeping the dough as even as possible. I use an offset spatula and a tamper to even out the dough. Chill for a minimum of 30 minutes in the refrigerator before baking.
Bake for 45 to 50 minutes, or until it looks golden-brown but is still a little soft to the touch. Take the pan out of the oven. Sprinkle with sanding sugar now if using. Let it cool completely on a rack before cutting them.
Remove from pan and use a serrated knife to cut slices to the dimensions you like. Ted cut his into squares, I cut mine into rectangle shape like Walker Shortbread. Go find some cute pink boxes too!