Chocolate Icing or Glaze for Donuts
Chocolate on Chocolate Donuts With Sprinkles
Ingredients
- 2 ounces bittersweet chocolate 60-74%, melted and cooled
- 2-2½ tablespoons milk or coconut milk
- 1 cup powdered sugar sifted
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Combine melted and cooled chocolate with 1 tablespoon milk, powdered sugar, and vanilla extract. Add remaining milk, a splash at a time, just until it's smooth enough to glaze. It should be thick enough that when you swirl it, the swirl stays for a few seconds then collapses back into itself.
- It will firm up as it sits, if it's too thin, let it sit for a few minutes and give it another stir. If it's too thick, add a bit more milk or zap it in the microwave for a few seconds to loosen it up.
- Vary the type of chocolate, milk, semi-sweet, bittersweet and don't forget the sprinkles
Notes
Recipe can be esily halved