Cabbage with Butter and Soy Sauce
Servings: 3 servings
Ingredients
- 2 tablespoons unsalted butter
- 1/2 head of green cabbage shredded into 1/2 to 3/4 inch strips
- 2 tablespoon soy sauce or substitute Ponzu or Soy Dashi or use 1 T oyster sauce and 1 T soy sauce
- Flaky sea salt and freshly ground black pepper garnish
Instructions
- Heat a skillet over high heat and melt the butter. Add the cabbage, season with salt and pepper, and cook for 2-3 minutes until slightly wilted. Add the soy sauce and cook for another minute or until the butter and soy sauce bubble up into a sticky glaze. Garnish with sliced green onions. Serve immediately.
Notes
Okay, for you carnivores...saute' diced bacon (2 slices), omit salt and use half the butter with the bacon fat.