Elote (Mexican Street Corn)
Fresh corn on the cob marks the summer season. Elote or Mexican Street Corn, a delicious way to highlight fresh corn, grill and top with mayo, chili, cheese and lime.
Servings: 6 servings
Ingredients
- 6 ears corn shucked and cleaned
- 1/3-1/2 cup mayonnaise or use a blend of Mayo and sour cream or Crema
- Chili powder See post for variations
- 1/3 c. crumbled cotija cheese or Parmesan in a pinch
- Freshly chopped cilantro
- Lime wedges for serving
Instructions
- Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
- Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.