Paper-Thin Asparagus with Butter and Soy Sauce
A simple delicious recipe from Eric Kim of Food 52
Ingredients
- 2 tablespoons unsalted butter
- 8 ounces asparagus cut in paper-thin diagonal slices or shave with peeler
- Flaky sea salt and freshly ground black pepper garnish
- 1 tablespoon soy sauce substitute Ponzu or Soy Dashi
Instructions
- Heat a skillet over high heat and melt the butter. Add the asparagus, season with salt and pepper, and cook for 1 minute. Add the soy sauce and cook for another minute or so, until the butter and soy sauce bubble up into a sticky glaze. Serve immediately.
Notes
Though written as a serving for one, as a side dish this would feed 2-3 people.