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Korean Style Grilled Pork Belly
Prep Time
45
minutes
mins
Cook Time
10
minutes
mins
Course:
Main Course, Meat, protein
Cuisine:
Asian, Korean
Keyword:
Grilled Pork Belly, Pork Belly
Servings:
4
servings
Ingredients
1
pound
pork belly
with or without skin
cilantro or green onions for topping
optional
Pork belly Marinade
1
teaspoon
finely chopped garlic
1
teaspoon
minced ginger
1
stalk
green onion
chopped, substitute 1 shallot, finely chopped
1/4
cup
grated Asian pear
substitute pineapple juice
2
tablespoon
Korean hot pepper paste
Gochujang
2
tablespoon
honey
1
tablespoon
soy sauce
1
tablespoon
fish sauce
2
tablespoon
sesame oil
2
tablespoons
toasted white sesame seeds
save 1/2 T for garnish
Pork Belly Marinade Quick and Dirty
1
teaspoon
finely chopped garlic
1
teaspoon
minced ginger
2
tablespoon
Korean hot pepper paste
2
tablespoon
honey
2
tablespoon
soy sauce
1
tablespoon
oyster sauce
2
tablespoon
sesame oil
1
tablespoon
toasted white sesame seeds
Instructions
Combine ingredients for marinade, add pork and set aside for approximately 30 minutes.
While pork marinades, preheat grill, adjust to medium-high heat before grilling.
Grill over direct heat 4-5 minutes per side.
Garnish with cilantro or green onions and a sprinkling of sesame seeds
Serve immediately