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Zha Jiang Mian 2 Ways

Zha Jiang Mian Korean style and Chinese Style, both delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Zha Jiang Mian

Ingredients

  • 6 oz. ground pork
  • ¼ teaspoon salt
  • 1 teaspoon cornstarch
  • ½ teaspoon oil plus 1 tablespoon
  • teaspoon white pepper
  • 3 slices ginger minced finely
  • 4 cloves garlic minced
  • 2 tablespoons sweet bean sauce I used 2 T Hoisin/1 T Sweet Ben Sauce
  • 3 tablespoons ground bean paste Reduce to 2 T
  • 1 tablespoon dark soy sauce
  • 1 cup water
  • 8 oz. fresh noodles flour-based noodle. Fresh or dry. I've used udon and a combination of spinach and plain

Additional Chinese Ingredients

  • 4-6 fresh shiitake mushrooms* finely chopped
  • 1 cup julienned carrots
  • 1 cup julienned cucumbers
  • ½ cup julienned scallions garnish

Additional Korean Ingredients

  • 3 fresh shiitake mushrooms diced
  • 1 medium Yukon Gold Potato* 1/2 inch dice for Korean version
  • 1 small zucchini 1/2 inch dice for Korean version
  • 1/2 cup carrots 1/2 inch dice for Korean version
  • 1/2 small yellow onion diced
  • 1/4 head cabbage shredded, optional
  • 1/2 cup green onions chopped
  • 1/2 cup cucumbers diced

Instructions

  • Marinade the pork with the following for 15 minutes: ¼ teaspoon salt, 1 teaspoon cornstarch, ½ teaspoon oil, ⅛ teaspoon white pepper.
  • Heat a tablespoon oil in your wok over medium heat, add the marinated ground pork to the wok. Cook for a minute to brown it, and then add the ginger, garlic, and mushrooms* Stir fry everything together for another 2-3 minutes.
  • **Add the Hoisin, sweet bean sauce, bean paste, dark soy sauce, and water, stirring everything together well. Lower the heat and cover the wok. Simmer the sauce for 15-20 minutes, stirring occasionally to prevent sticking.
  • Meanwhile, cook the noodles according to the package directions.
  • Top noodles with the sauce and garnish with the julienned carrots, cucumbers, and scallions.

Korean Style*

  • Stir fry pork, ginger, and garlic for 30 seconds add diced vegetables.  Stir fry for 2-3 minutes. Continue with recipe**
  •  If you like, add shredded cabbage in the last couple of minutes of cooking.  
  • Place a mound of noodles in your bowl, top with sauce and garnish with cucumber and green onions.  Plop yourself down in front of the telly and enjoy!