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Miso Honey Ribs (Son of a Southern Chef)

Delicious ribs made in the oven!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Course: bbq, dinner
Cuisine: American, Asian-American
Keyword: bbq ribs, Miso, oven-baked, pork ribs

Ingredients

  • Miso Honey Ribs
  • 1 rack baby back ribs
  • Kosher salt and freshly ground black pepper

Marinade/Sauce

  • 2 tablespoons white miso paste
  • 2 cloves garlic grated
  • 2 teaspoons ginger grated
  • ½ cup honey mild
  • ¼ cup brown sugar golden or dark is fine
  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • ½ tablespoon freshly squeezed lime juice

Garnish

  • sliced green onions
  • white sesame seeds, roasted

Instructions

  • 1. Preheat oven to 375ºF.
  • 2. Cut the ribs, dividing into two racks. Season ribs with salt and pepper on both sides. Transfer seasoned ribs to a tray lined with foil. Pour ½ cup of water into the tray and cover foil. Cook in the oven for 45 minutes to an hour.
  • 3. In a small bowl whisk together the miso, garlic, ginger, honey, brown sugar, sesame oil, soy sauce, and lime juice.
  • 4. Take ribs out of the oven and remove foil on the top. If there is a lot of liquid in the pan drain some off.
  • 5. Baste both sides of ribs with the glaze and cook for an additional 30 to 45 minutes, basting top of ribs every 10 to 15 minutes, until golden brown.
  • 5. Remove from oven, slice, and serve. Garnish with sliced green onions and toasted sesame seeds