Posset (English Pudding)
Quick and easy, decadent dessert with 3 ingredients! Cream, sugar and Yuzu (Citrus) Juice
Servings: 3 -4 servings
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar ~2 ounces
- 2 tablespoons yuzu juice* or substitute lemon or lime juice or a combination of the two
- Fresh berries for garnish
Instructions
- Combine heavy cream and sugar in a medium saucepan. Over medium heat bring to a boil, reduce heat and stir until sugar is completely dissolved.
- Remove saucepan from heat and add all of the yuzu or lemon juice at once.
- Stir until mixture thickens. It will still be a liquid just slightly thicker than the heavy whipping cream.
- Pour into cute little jars or cups.
- Place in fridge to chill. As the posset chills it will thicken to a pudding like consistency.
- Garnish with fresh berries
- This entire will process will take you about 10 minutes...really stupid easy
Notes
Yuzu Juice can be found in Asian markets, in particular Japanese Markets. Similar to Key Lime Juice (you could probably use Key Lime in place of Yuzu!), it is a bottled product found on the shelves not in the refrigerator section.