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Vegan Donuts Adapted from Laura MIller

Ingredients

Donuts

  • 1 cup almond flour
  • 1 cup sorghum flour
  • 1 cup potato starch
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon xanthin gum
  • 1/2 teaspoon salt
  • 3/4 cup maple syrup
  • 1/3 cup applesauce
  • 1/2 cup hot water
  • 1/3 cup coconut oil
  • Juice of 1 lemon

Chocolate Glaze

  • 1/2 cup coconut oil
  • 3/8 cup cocoa powder
  • 1 Tbs maple syrup
  • Small pinch of salt

Instructions

  • Directions:
  • 1) Preheat oven to 325 degrees F
  • 2) Mix dry ingredients in a bowl
  • 3) Mix wet ingredients in a bowl
  • 4) Add wet ingredients to the dry and mix with a spatula until thoroughly combined. The batter will be a lot like pancake batter
  • 5) Add 1/4 cup of batter into each donut mold. Spread around evenly
  • 6) Optional: Add about a teaspoon of your favorite jam, nut butter, or sprinkle on coconut flakes to each donut. Spread around evenly with a spoon.
  • 7) Bake for 10 minutes, rotate, then bake for another 5-7 minutes, until browned on the top and cooked through.
  • 8) Optional: Dip the top half into chocolate glaze after donuts have cooled.

Directions Chocolate Glaze

  • Blend all ingredients until smooth, then place in a shallow bowl for donut dipping.