Andes Mint Chocolate Chip Cookies
Ingredients
- Andes Crème de Menthe Chunk Cookies
- Servings: 4 Dozen
- Preheat oven to 350
- • 1/2 cup salted butter softened
- • 3/4 cup dark brown sugar
- • 1/2 cup white granulated sugar
- • 1 teaspoon baking soda
- • 1 teaspoon baking powder
- • 2 teaspoons vanilla extract
- • 2 eggs
- • 1 package 10 oz Andes® Creme de Menthe Baking Chips
- • 2 2/3 cups all-purpose flour
Instructions
- Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
- Stir in baking chips or chopped candy and then flour.
- Chill at least one hour in refrigerator.
- Measure out approximately 1 ounce of dough.
- Raise oven rack one level above middle and baking on non-stick cookie sheets.
- Bake at 350-degrees for approximately 8-10 minutes.
- Cool on pans for two minutes before removing.