Preheat oven to 350 degrees. Place ingredients in mixer bowl, blend on low speed until dough comes together and forms clumps. Remove from mixer and knead until it comes together. Add a little more flour if it seems too sticky.

Roll to 1/4 inch thickness and cut into desired shapes. Bake on parchment or a silpat 20-30 minutes. 20 minutes will yield a soft chewy cookie while 30 minutes will a drier crunchy cookie. Store soft cookies in refrigerator or freezer. Drier cookies can be left out overnight to insure dryness and then stored in a container.