One Pan Pasta
Ingredients
- Adapted originally from Martha Stewart but found on Food52 and Lottie and Doof!
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes halved or quartered if large
- 1 onion thinly sliced (about 2 cups)
- 4 cloves of garlic thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons coarse salt
- black pepper
- 2 sprigs basil plus torn leaves for garnish
- 2 green onions chopped
- 2 tablespoons extra-virgin olive oil plus more for serving
- parmesan cheese
- Coarse salt
- Freshly ground black pepper
- 4 1/2 cups water or chicken stock
- Freshly grated Parmesan cheese for serving
Instructions
- This is so incredibly easy, it's crazy. Place pasta, tomatoes, onion, garlic, red pepper flakes, salt and pepper, basil and onions in a straight side skillet. Add water or stock and olive oil. Bring to a boil over high heat. Using tongs stir and move pasta around pan as it boils. Cook for additional 9 minutes until pasta is al dente and liquid is reduced. Taste for seasoning. Garnish with basil and serve immediately with lots of parmesan cheese.
- I use stock for that extra zip. You could add some dried porcini also for added flavor.