Galbi
Ingredients
- 3-4 lbs. short ribs cut flanken style
Mariande
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 1/4 cup sugar subsitute brown sugar or raw sugar
- 3-4 cloves garlic minced, preferably finely chopped
- 1 tablespoon ginger minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 stalks green onions chopped
- 2 teaspoons sesame seeds toasted
- 1/8 cup mirin or sake
- 1/4 Asian pear grated finely, optional or 1/8 cup pineapple juice
Instructions
- Combine all ingredients. Mix well. Pour over ribs and marinate overnight or a minimum of 3 hours. Can substitute flank steak or tri-tip cut into strips. But really, try short ribs-so good.
- Preheat grill, for a gas grill, turn off middle section right before placing ribs on bbq, move charcoal to the sides for conventional bbq.
- Grill approximately 4 minutes per side. Garnish with slivers of green onions and sesame seeds. Ribs should be grilled medium, not rare.