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Tuna dip

A family favorite, Tuna Dip, mandatory and any picnic, football game, just about any family gathering!
Prep Time15 minutes
Cook Time13 minutes
Course: Appetizer
Cuisine: American
Keyword: tuna dip, chips

Ingredients

Ingredients

  • 12 ounce can water pack tuna, well drained better to get light tuna instead of albacore, less mercury
  • 4 T sweet relish
  • 2 hard-boiled eggs coarsely mashed
  • 4 T red onion, diced
  • 1 stalk green onion, chopped

Dressing

  • 1/2 cup + 1T mayonnaise regular or light
  • 1 tsp French’s yellow mustard
  • couple of grinds of black pepper to taste

Instructions

  • Drain tuna well and place in medium sized bowl.
  • Add relish, hard-boiled eggs and red onion to bowl.
  • Combine dressing ingredients in a bowl, stir to combine. Add to bowl with tuna. Stir to combine well. Adjust seasonings to taste. If it seems a little dry, add mayonnaise. Not tart enough, add mustard.
  • Serve with chips, crackers or veggies like cucumber, carrots or radishes
  • You can also use this for sandwiches!

Notes

For a little tang substitute a couple of tablespoons of sour cream for mayonnaise