Customizing thumbprint cookies for Valentine’s Day! Use strawberry or raspberry jam and 2 thumbprints in the shape of a V. A delicious, very cute cookie !
Prep Time20 minutesmins
Cook Time12 minutesmins
Course: cookies, desserts
Cuisine: cookies
Keyword: cookies, strawberry jam, thumbprints, valentine, valentine's day
Ingredients
CHERRY JAM: But feel free to substitute your favorite red jam, like strawberry or raspberry!
150gWhole cherriesapprox. 1 cup
50g1/4 cup Sugar
1tspLemon juice
COOKIE
Creamed Mixture
115gUnsalted butter (1/2 cup) room temperature 68 degrees, shuld not be soft and melty
60gpowdered sugar (1/2 cup)
1Egg yolk
1/2tspVanilla extract
The Dry Stuff
140gAll purpose flour (3/4 cup + 2 tbsp)
15gCornstarch (2 tbsp)
1/4tspsalt
1/2 Tsplemon or orange zest, OPTIONALfinely grated
Instructions
Preheat the oven to 350F
CHERRY JAM
Finely chop cherries
Combine cherries, sugar and lemon juice in a small saucepan
Heat over medium heat for 8-10 minutes until thickened. Cool
COOKIE
Combine flour and cornstarch in a bowl. Set aside.
Cream butter and powdered sugar until light and fluffy
Add egg yolk and vanilla extract, beat until well mixed.
Add flour mixture and stir until combined.
Use a #50 scoop to form 12-14 balls. If dough is sticky, chill for 10 minutes before scooping. Remove from fridge and roll into smooth balls. This is essential, a smooth surface, or you will have cracks in your finsihed cookie. Create a heart shape in the center of each ball using two thumbprints (I used my pointer finger) pressed in a V shape. Chill for 10-15 minutes.
Fill the thumbprint with cooled cherry jam or jam of your choice*
Bake for 10-12 minutes, or until lightly golden brown.
Notes
Weigh dough and divide by 12. Use this as your guide. Each dough ball will weigh approximately 25 grams. Each baked cookie will be approximately 2 inches in diameter.*Use jam of choice. I like raspberry or strawberry for Valentine's Day. The jam should be fairly thick so it doesn't run too much. If need be, heat jam and reduce to thicken it.The recipe can be doubled