Strawberry Icing or Glaze
Icing made with freeze-dried strawberries, tasty and vibrant
Ingredients
- 2 cups powdered sugar divided
- ½ cup freeze dried strawberries*
- ½ teaspoon vanilla extract
- ¼ cup milk
- dash salt
- Sprinkles, chocolate curls, decorating sugars, Jimmies
Instructions
- Combine powdered sugar, salt and freeze-dried strawberries in the bowl of a food processor. Process for a minute or two or until strawberries are powderized. Alternatively, use a motar and pestle or rolling pin to pulverize strawberries. Add powdered to sugar and continue with next step.
- Pour mixture into a medium-size bowl. Add milk and stir until smooth, adding more milk by 1/2 teaspoonfuls if glaze is too thick to spread. If too thin, add a bit more powdered sugar.
- The icing will set so make this wile the donuts are cooling.
- Spread quickly on donuts and sprinkle with toppings before it sets.