Teriyaki Sauce from Ivan Orkin
A stupid easy, incredibly tasty Teriyaki Sauce that goes well with beef, chicken, fish and pork. From Ivan Orkin‘s new book, The Gaijin Cookbook.
Ingredients
- 1/4 Cup Sake
- 1/4 Cup Mirin Sweet cooking wine
- 1/4 Cup Soy sauce Kikkoman is perfect, but any all-purpose soy sauce will work
- 1/4 Cup Oyster Sauce Repeat after me Lee Kum Kee, woman and little boy in a boat on the label
- 1 Tbsp sugar Granulated or raw
Instructions
- Combine all ingredients in a small bowl. Whisk together until sugar dissolves. Store in refrigerator. Keeps for min of a couple of weeks.
- This sauce is not a marinade. Cook protein by your method of choice. Cook your steak or chicken using your favorite method.
- Pour teriyaki sauce until a small skillet. Over medium heat cook sauce until it reduces and seems syrupy. Approximately 4-5 minutes.
- Drizzle sauce over your main and enjoy! Serve sauce on the side for anyone who needs to help.