Korean Cheesy Corn
Delicious, decadent and easy. Korean Cheesy Corn a popular Korean dish. Perfect as a side dish or snack.
Servings: 4 servings
Ingredients
- 1-1/2 cups fresh corn about 2 ears, canned or frozen can be used
- 2 tbsp mayonnaise, preferably Kewpie add 1-2 teaspoons sugar if using regular mayo
- 1 tbsp unsalted butter or vegetable oil
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
- 1/2 cup shredded mozzarella or more if you are a cheese freak. Additional 1/4 cup stirred into corn with mayo.
- 1/4 cup sliced green onions
- 1/4 cup cilantro coarsely chopped
- 1/8-1/4 cup additions ie. bell pepper, diced red onions, bacon, optional
Instructions
- Preheat oven to 500 degrees
- In a large non-stick skillet, heat butter or oil. Over medium heat, add corn and if using bell peppers, jalapeno or onions. Cook, stirring frequently until soft about 4-5 minutes. Season with the salt and pepper.
- Transfer corn to an ovenproof dish, stir in mayo and sugar if using.
- Sprinkle cheese evenly over the surface and bake for 5-7 minutes until cheese is melted, bubbling and starts to brown. Like a pizza!
- Garnish with green onions and cilantro and serve immediately.