Roast Pork with Garlic and Rosemary
Servings: 8 servings
Calories: 187kcal
Equipment
- roasting or baking pan
Ingredients
- 4 large garlic cloves pressed or chopped finely
- 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
- 1 1/2 teaspoons coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1-2 tbsp olive oil
- 1 2 1/2-pound boneless pork loin roast well trimmed
- Fresh rosemary sprigs optional
Instructions
- Preheat oven to 400°Line 13 x 9 x 2-inch roasting pan with foil.
- Mix first 5 ingredients in a bowl. Rub garlic mixture all over pork.
- Place pork, fat side down, in a roasting pan. Roast pork 25 minutes. Turn roast fat side up. Roast until thermometer inserted into the center of pork registers 140-145°F., about 15 minutes longer. Remove from oven; let stand 5 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on a platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.