So Eat It, Just Eat it (Roasted Cauliflower with Cumin, Turmeric and Lemon)

When I was a kid there was a definite hit list of vegetables we absolutely hated.  My brother and I had all sorts of tricks to avoid eating them.  We would stuff our mouths full of peas, run to the bathroom and spit them out.  We weren’t too big on brussels sprouts or cauliflower either….

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A Brief Cookie break (Mushroom Matar)

As I fixate on cookies for the holiday season, Wes continues his quest for interesting, delicious vegetarian dishes.  Not surprisingly this often means Indian food.  We had stopped at our favorite hole in the wall one evening and tried their Mushroom Matar.  We weren’t disappointed.  Peas and mushrooms surrounded by a sweet savory sauce.  The…

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Let The Vegy Times Roll (Roasted Brussels Sprouts)

Our foray into eating vegetarian would have ended a long time ago (for me it may have never started) if it were not for the Fab Five, mushrooms, cauliflower, brussels sprouts, eggplants, and potatoes.  Admittedly, vegetables have always been relegated to the side dish category, an afterthought to that juicy ribeye or grilled chicken.  …

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