Lemon Cookie Very Pretty & The Cookie Is So Sweet (Blueberry-Lemon Shortbread)

Blueberry-Lemon Shortbread from Miranda Couse’s  Easy Homemade Cookie Cookbook is a winner.  These cookies remind me of my favorite scones which have dried blueberries and lemon zest in them. As soon as I spied the recipe I knew I had to try it. The cookies are made with powdered sugar which helps to create a tender cookie….

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So Eat It, Just Eat it (Roasted Cauliflower with Cumin, Turmeric and Lemon)

When I was a kid there was a definite hit list of vegetables we absolutely hated.  My brother and I had all sorts of tricks to avoid eating them.  We would stuff our mouths full of peas, run to the bathroom and spit them out.  We weren’t too big on brussels sprouts or cauliflower either….

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Soured by Cookies, Saved by Lemon Cake

I tried a couple of new cookie recipes recently and as the saying goes, you win some you lose some.  The first recipe Malted Milk Chocolate Cookies came from a book I received to review, Holiday Cookies.  Decidedly MEH.  The malt flavor was barely discernible and the milk chocolate did not stand out.  Oh well,…

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Ottolenghi-Ototalyummi Blueberry Lemon Almond Cake

I am a big fan of Ottolenghi’s cookbooks, the photos are mouthwatering and every dish I have tried has been delicious.  My favorite book is Jerusalem, not just for the recipes and photos but it’s premise. Two men who grew up in opposite ends of Jerusalem, one Jewish, one Arab create wonderful food together.  In…

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Happy Dance in my Mouth-Middle Eastern Herb & Garlic Chicken

It has been a little while since I posted Ottolenghi’s recipe for Turkey Zucchini Burgers.  A flavor packed dish that uses both fresh and dried herbs not usually found in my kitchen.  Tangy sumac, refreshing mint, thyme and parsley,  a welcome addition to my familiar repertoire of flavors.  Now my only problem is… I need more recipes that use…

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